FAIRHOPE, Ala. – A new culinary destination has landed in the heart of Fairhope with the opening of Little Bird, a coastal southern cuisine restaurant led by Executive Chef Bill Briand. Located at 404 Oak Avenue, Little Bird promises to serve up elevated southern flavors for lunch and dinner daily.
More than just a restaurant, Little Bird is a tribute to family, heritage and storytelling. Named in honor of Chef Briand’s late mother, Virginia Eileen, the restaurant draws inspiration from her legacy in both name and design. Each room within Little Bird offers guests a unique experience—thoughtfully designed to reflect a different chapter of her life and influence.
With an emphasis on fresh, locally sourced ingredients and a warm, welcoming atmosphere, Little Bird blends refined coastal southern fare with heartfelt storytelling. Chef Briand, known for his skill and creativity in the kitchen, brings a personal touch to every plate served.
To learn more, visit littlebirdfairhope.com or follow along on Instagram and Facebook.
